Public confidence in terms of food safety is a major concern for any business in the food sector. With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time.
Ensure your staff understand their role in maintaining food safety with a course written by one of the world’s leading food safety experts, Richard Sprenger, and accredited by the UK’s leading organisation for regulated food safety qualifications.
This online food safety and hygiene training course is ideal for those who work in a catering environment including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Food Safety Level 2
Food businesses must, by law, must ensure that food handlers receive the appropriate level of training and supervision in food hygiene.
This online course is suitable for those working in a catering environment who are responsible for handling food. It is widely accepted by environmental health officers and local authorities as meeting the mandatory standard of training.