It is estimated that 1 in 10 people will suffer from food poisoning this year. That means millions of people in the UK will become sick due to the food that they eat.
In many cases, outbreaks of food poisoning can be traced back to failures of management, and a lack of supervision of people and processes.
When you consider that consumers spend £219 billion a year on food and drink, and the sector employs nearly 4 million people, it is no wonder that food safety has never been higher on the public’s agenda.
This online training course from Highfield e-learning is written for anyone with responsibility for managing food safety in a food environment. It is particularly useful for those who directly supervise, and train, other staff.
Food Safety Level 3
This level 3 food safety course is designed for owners, managers and supervisors within any food business including hotels, restaurants, cafes, bars, fast-food outlets, takeaways and many more.
This food hygiene training programme for supervisors and managers can help businesses who aspire to achieve a five-star rating in the national food hygiene rating scheme.
Learners will also be provided with a supporting PDF handbook.
Food businesses must, by law, must ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business.