The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Level 1 Award in Food Safety Awareness
By the end of the course the learner will:
- Understand personal responsibilities for food safety in a catering environment
- Understand the importance of personal hygiene in a catering environment
- Understand the importance of keeping work areas clean and hygienic in a catering environment
- Understand how to keep food safe in a catering environment