The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

Level 1 Award in Food Safety Awareness

£300.00Price
Dates
  • By the end of the course the learner will:

    • Understand personal responsibilities for food safety in a catering environment
    • Understand the importance of personal hygiene in a catering environment
    • Understand the importance of keeping work areas clean and hygienic in a catering environment
    • Understand how to keep food safe in a catering environment