This three day qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.

 

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Level 3 Award in Food Safety in Catering (RQF)

£1,420.00Price
Date:
  • By the end of the course the learner will:

    • Understand the requirements for ensuring compliance with food safety legislation
    • Understand the application and monitoring of good personal hygiene practice, training and competency
    • Understand the application and monitoring of good practice to keep work areas clean, hygienic and free from pests
    • Understand the application and monitoring of good practice regarding contamination, microbiology and temperature control
    • Understand how to implement food safety management procedures